Sunday, 24 February 2013

年糕番薯丸 (Sweet Potato Balls With Nian Gao)



不知不觉间又到了元宵节,年又过了。昨日还头痛交加的躺着一动都不动,而今日却精神奕奕的一整天都呆在厨房里,东摸西摸的,预备完了午餐又忙着晚餐,度过了一天忙碌的元宵节。 

今早做了这个年糕番薯丸,往年孩子们都爱吃椰丝蒸年糕。  今日,在有选择之下,个个都说这个年糕番薯丸更赞,而椰丝蒸年糕却是我一人独吞了。唉!善变的孩子们。。。


年糕番薯丸
材料:
350克番薯,蒸熟
80克普通面粉
40克幼糖
200克年糕,切小方块(7-9克)
1/2 小匙盐
1大匙粘米

做法:
1。把所有材料混合成团,分成每粒12克,包入一粒年糕搓圆。

2。沾上面粉, 放入热油中炸至金黄色, 捞起沥干油分,待凉享用。

* 搓番薯粒时,手上沾些面粉容易操作,不会黏手。
I am submitting this post for Chinese Year New Delights 2013 hosted by Sonia aka Nasi Lemak











Potato Balls with Nian Gao

Ingredients:
350g mashed potato
80g plain flour
40g sugar
200g nian gao, cut into small square pieces(7-9g)
1/2 tsp salt
1 tbsp rice flour

Method:

1. Combine all the ingredients,knead till smooth dough, divide dough into 12g each.   Wrap in  nian gao filling and shape dough into a ball.

2.  Coat the balls with flour and deep fry in medium hot oil until golden brown.




元宵节快乐!

36 comments:

  1. 元宵节快乐!我只做了汤圆,而且忘记拍照 :D

    ReplyDelete
    Replies
    1. 元宵节快乐!
      哈哈。。。偶而我也会忘了拍照的!

      Delete
  2. Replies
    1. You cepat-cepat make for your hubby lah, sure he likes this nian gao!

      Delete
  3. 油炸的我要过一阵子才能吃了~~

    ReplyDelete
    Replies
    1. 老师定是喉咙痛了,
      猛然的天气,吃多些凉的哦!

      Delete
  4. 喔,今天向部落格的朋友学了两样不同的年糕做法,我看这个番薯年糕我一定喜欢。好久都没吃年糕了,还真的很想念哪

    ReplyDelete
    Replies
    1. 你那儿有年糕卖吗?要不就要自已动手了,可是要很长的工夫叻!
      明年回家过年就能吃到妈妈做的年糕了。

      Delete
  5. 第一次看到年糕番薯蛋,很特别哦!

    ReplyDelete
    Replies
    1. 逛书局时在一本书里看到了,便试试咯!

      Delete
  6. 我也是第一次看到这种做法 :)

    ReplyDelete
    Replies
    1. 很好吃的,孩子们很爱!

      Delete
  7. 这年糕番薯蛋做得好特别。。

    ReplyDelete
    Replies
    1. 这蛋很容易做的 你也试试吧!

      Delete
  8. 这个很特别哦!可以一次过吃两种我爱的食品,谢谢你的分享!^o^

    ReplyDelete
    Replies
    1. 不客气,喜欢就一起分享吧!

      Delete
  9. I saw this recipe in a website the other day, but till now still no time to try out, hehehe..you share with me first?

    ReplyDelete
    Replies
    1. If you have no time to try out then i belanja you first lah! 嘿嘿。。。

      Delete
  10. 哟~很别致!
    会不会很花时间?

    ReplyDelete
    Replies
    1. 不会啦!这是很简单的做法,包包一下,炸一下就好了。。。

      Delete
  11. This a great idea! Never thought of putting nian gao inside sweet potato balls.. will try next year.

    ReplyDelete
    Replies
    1. I got the idea from one of the recipe book, haha!

      Delete
  12. 这个很棒。简直是个特别的食谱。谢谢你的分享。

    ReplyDelete
    Replies
    1. 不客气,喜欢就拿去用吧!

      Delete
  13. 我相信这个做法一定很好吃!等我明天买了番薯,要试试你的食谱,谢谢分享!!!

    ReplyDelete
  14. Wah! Pandai lo. This is a good idea. I want to try this out.

    ReplyDelete
    Replies
    1. 这是又简单即容易的方法了,试试吧!

      Delete
  15. this is very special, and not sticky! very good idea.

    ReplyDelete
    Replies
    1. 谢谢你的留言,你也试试吧!

      Delete
  16. Hi May, this is a very interesting snack. I can imagine how delicious this is going to turn out. I got some nian gao from a friend yesterday and I am going to make this. I just want to confirm if the 1 tbsp of rice flour is to be added into the batter or to coat the balls before frying? Thanks

    ReplyDelete
    Replies
    1. Hi Veronica, sorry for the late reply as i just came back from the holidays. The 1 tbsp rice flour is to mix together with all the ingredients and knead into a smooth dough, then coat the balls with the flour (i used plain flour). Hope it helps!

      Delete
    2. Thanks May. Will let you know how mine turns out.

      Delete
  17. Do you need to add any water when u mix all the ingredient to make the sweet potato balls?

    ReplyDelete
    Replies
    1. I don't add water because the mashed potato contains a sufficient amount of water! Thanks for your comment

      Delete

Related Posts Plugin for WordPress, Blogger...

Foodie Blogroll